Baked Breaded Chicken Tenders 1lb chicken tenders 1 (1.5 cup or more) bag of Crackers of your choice (I used liveGfree Gluten Free Rosemary & Olive Oil Multiseed Snack Crackers) Olive Oil 2 eggs Place crackers in a resealable bag
Creamy Chicken and Wild Rice Soup 4 cups chicken broth 3 cups water 2 cooked, boneless chicken breast halves, shredded 1 package quick cooking long grain and wild rice with seasoning packet (Uncle Bens works great!) ½ cup diced carrots
Salsa Chicken 1-2 lb – Chicken Breast 1 jar – chunky salsa 1 packet – chicken taco seasoning shredded cheddar cheese [optional] Guacamole (try my recipe!) sour cream 1. Preheat oven to 375 F. Remove chicken, lightly pound. Cut chicken
Guacamole 2 – Avocados 2+ heaping tblsp – fresh cilantro, finely chopped 5 – sliced jalapeno, chopped (from jar) 5 – roma tomatoes, chopped 1/4 – lime juiced 1/4 tsp – Pepper 1. Cut the avocados in half and remove
Turkey Cilantro Potato Hash 4 – potatoes 1 – medium zucchini 1 – McCormick Toasted Onion & Garlic Potato Seasoning (1.25 oz Packet) 2tbsp – oil 1lb – ground turkey 1/2c – fresh chopped cilantro (or more if you
